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Plant 12 Opuntia cochenillifera
Discover the Prickly Pear cactus, a critically endangered plant native to Central America. Learn about its unique features, cultivation tips, and edible uses.
Prickly Pear
Opuntia cochenillifera
Plant Growth Form | Shrub (Herbaceous) |
Native distribution | Central America or Mexico |
Maximum Height | 1m |
Description:
Growth Form: Cactus with an erect, tree-like growth form.
Foliage: Tiny leaves occur on the stem where you would expect to find thorns.
Stems: Thornless, light green stems are composed of paddle-shaped subunits (10 cm long) which are linked together in a branched pattern. They are mostly smooth with white raised spots which are known as areoles.
Flowers: Yellow flowers (4 cm wide) form a ring at the crown, being partly submerged in a mass of wool-like hairs. Plants begin to flower after becoming at least 0.35 m wide.
Habitat :
This species is critically endangered due to habitat loss and over collection. However, it is commonly grown in the nursery trade.
Cultivation :
The stem pads root easily. To propagate, place 1 stem pad in well-drained soil with the cut end halfway submerged and roots will gradually form.
Ethnobotanical Uses :
Edible Plant Parts (Edible Stems) Food (Fruit & Vegetable: The pad-like stems can be eaten raw or cooked and are rich in amino acids and vitamins. Young stems have a citrus-like flavour. They can be added to salads, omelettes, soups and stir fry.)